Meat Loaf Muffins

1 3/4 lbs. ground beef

1 md. onion, cut into chunks

2 celery ribs, cut into chunks

1 green bell pepper, cut into chunks

1 lg. egg + splash of milk, beaten

1 c. plain bread crumbs

2 Tbsp. grill seasoning (McCormick Montreal Steak Grill Seasoning)

1 c. smoky bbq sauce

1/2 c. tomato salsa

1 Tbsp. Worcestershire

Preheat oven to 450. Put beef into a large mixing bowl. Chop onions, celery and pepper in food processor and pour into the meat bowl. Add egg mixture, bread crumbs and grill seasoning to the meat bowl.

In a separate bowl, mix bbq sauce, salsa and worcestershire sauce. Pour 1/2 of the mixture into the meat bowl and mix with hands. Use an ice cream scoop to separate the meat mixture into a muffin tin (probably 2 scoops for each muffin). Spoon the remaining sauce over the muffins.

Bake for 20 minutes.

Makes 12 muffins