Blackberry Crumble

4 apples

4 cups fresh or frozen black or blueberries (I did mixed)

2 tsp cornstarch

1/2 cup white sugar

3/4 cup flour

3/4 cup packed brown sugar

1 cup oats

1/2 cup shredded coconut

1/2 cup chopped almonds 

2 tsp cinnamon

1/2 tsp ground ginger (works fine w/ fresh ginger too)

1/2 cup melted butter

Preheat oven to 325.  Peel, core, thinly slice apples (I forgot to peel the first half of them last time and it wasn't a big deal). 

Stir berries, apples, cornstarch, white sugar in a bowl.  Then spread in 12-24 inch dish (or whatever you have)

Stir flour, brown sugar, oats, coconut, almonds, cinnamon and ginger in a bowl.  Drizzle with melted butte and toss with fork to combine.  Sprinkle evenly over fruit.  Bake until golden and crisp, 45-50 minutes.