General's Chicken

20 oz. chicken breast, cut into bite-sized pieces

4 cloves garlic, minced

2 scallions, minced

6 Tbs. peanut oil

2 tsp. Chinese chili sauce

4 Tbs. sugar

2 Tbs. soy sauce

4 Tbs. chicken stock

2 tsp. corn starch

4 tsp. rice vinegar

2 tsp. sesame oil

Heat 4 Tbs. of peanut oil in wok. Add chili sauce and stir fry for 10 seconds. Add chicken, garlic, and scallions. Stir fry until chicken is cooked through.

Add remaining 2 Tbs. of peanut oil, sugar, chicken stock, soy sauce and corn starch.

When thickened, drizzle on vinegar and sesame oil. Serve over rice.

Makes 2+ servings