Thursday, September 4, 2008

Brownie Ice Cream Dessert by Janet Dixon

In Spring Form Pan cook brownie of choice- 

Freeze it for 3-4 hours.

Spread ½ gallon ice cream in layers over brownie, then squirt caramel/fudge and peanuts on top of ice cream

Freeze 3-4 hours

Add another layer of icecream, caramel, fudge, and peanuts…

Freeze 3-4 hours

ENJOY!!

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