Friday, November 7, 2008

Taco Soup

Really simple and fast to make. 

-1 lbs. ground beef- cook and drain
-8 oz. tomato sauce
-16 oz. diced tomatoes
-16 oz. canned corn (don't drain to make more soupy)
-16 oz. kidney beans
-1 can olives- no juice
-1 package Taco Seasoning

Simmer for 15 minutes- makes 4 servings.  
*Great with Fritos or corn chips and cheese sprinkled on top. 

No comments:

Related Posts Plugin for WordPress, Blogger...