Friday, November 7, 2008

BBQ Chicken Pizza

Crust: 
-1 T. yeast
-1 c. warm water
-1 t. sugar

Mix, add 1 t. salt and 2 T. oil. 
Mix, then add 2 c. flour. 
Flour countertop (1/2 c.) Roll the dough (will be sticky) put in cookie sheet and form edges. 

Topping: 
-1/4 c. BBQ sauce
-1 1/2 c. Mozzarella Cheese
-2 T. cilantro

Thaw chicken, dice and marinate in BBQ sauce for 30 minutes. Saute chicken until cooked. Spread BBQ, add cheese, then chicken and cilantro. 
Bake for 25 minutes at 450. 

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