Butterscotch Bundt Rolls

Ok, so as the newest member of the Swap Meat team I feel the need to impress and that is exactly what these Butterscotch Bundt Rolls are made to do. They are fabulous! 

-18 frozen dinner rolls

-1 3oz. package Butterscotch Pudding (NOT instant)

-1/2 c. brown sugar (packed)

-1/2 c. chopped pecans

-1/2 c. melted butter

Place frozen dinner rolls in a greased Bundt pan. Sprinkle pudding powder, brown sugar and pecans over rolls. Drizzle melted butter over entire thing. Cover with a dishtowel and let rise over night. Remove towel. Bake at 350 degrees for 25 minutes. Let cool 5-10 minutes and serve!

Good for breakfast or something sweet after dinner!

*I usually don't put the pecans on them, just because I'm not a fan.

*If they bake too quickly, lower the temperature and time- I usually do it at 325 or 300 for about 20 minutes. 

By: Stacy Thiot (Jordan Parks' sister)