Honey Bun Cake

-1 pkg Betty Crocker super moist butter recipe (yellow cake mix)

-2 sticks (1c.) butter or margarine, softened

-4 eggs

-1 container (8 oz) sour cream

-1/2 c. packed brown sugar

-1/3 c. chopped pecans

-2 tsp. ground cinnamon

-1 c. powdered sugar

-1 Tbsp. milk

-1 tsp vanilla

Preheat oven to 350. Grease 13X9 pan. Remove 1/2 cup of dry cake mix; reserve. Beat remaining dry cake mix, butter, eggs and sour cream in large bowl on medium speed for 2 mins. Spread half of batter in pan. Stir together dry cake mix, brown sugar, pecans and cinnamon. Sprinkle over batter in pan. Spread remaining batter over. 

Bake 30-35 mins or until deep golden brown. 

Stir powdered sugar, milk and vanilla until thin enough to drizzle. If needed add more milk to make thinner. Poke cake several times and pour glaze. 

Cool 1 hour. 

*high altitude: heat oven to 375, use 1 stick butter, bake 35-40 mins. 

*I've never baked this, but I have eaten it many-a-times, it is delicious. Perfect for breakfast!