No crust needed! Hooray!! Just mix and bake. Best. Pie. Ever!
1/2 c. bisquick (for homemade version, see recipe below)
1 1/2 c. sugar
1 c. buttermilk
1/3 c. butter, melted
1 tsp. vanilla
3 eggs
1/4 tsp. nutmeg
Combine all ingredients and beat well. Pour into greased 9" pie pan. Bake @ 350 for 50 minutes. Serve with whipped cream and berries.
Homemade "Bisquick"
6 c. all-purpose flour, sifted
3 Tbsp. baking powder
1 Tbsp. salt
1 c. cold butter
Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly. Cut in cold butter using a pastry cutter until thoroughly incorporated. (Or just toss it all in a food processor!)
Store refrigerated in an airtight container for up to 4 months.
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