1 quart bottle apple slices, with juice
2 Tbsp. tapioca granules
1 yellow cake mix (click here for homemade version)
1 cube butter, melted
cinnamon
sugar
Pour apples and juice in 9x13" pan. Sprinkle tapioca and cinnamon over top.
For the topping, combine cake mix and melted butter. Crumble with fork and spread over apple slices. Sprinkle with cinnamon and sugar.
Bake @ 350 for 45 minutes. Cover with foil for last 15 minutes. Serve with whipped cream or vanilla ice cream.
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