-Frozen Chimichangas or burritos
-1 can green enchilada sauce
-1 can diced green chilies
-2 Tbs sour cream
-1/2 c. cheese
(I totally just estimated on the sour cream and cheese.... because I just made up the recipe)
On a plate, microwave Chimichangas or burritos 1 min. one side, flip and another minute on the other side. Place burritos (4 to 6) in a square dish. Mix enchilada sauce, sour cream (a couple spoonfuls), and chilies in bowl. Pour over top of burritos. Sprinkle cheese on top. Microwave for 3-4 mins or until sauce bubbles and cheese is melted.
It is a cheap, easy, tasty meal. We love it!
Serve with spanish rice or fruit.
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