Monday, October 12, 2009

Crock-Pot Chicken Fajitas

This is so easy. I don't think I'd ever eat it without homemade guacamole!!

4-6 chicken breasts, frozen
1 medium onion, sliced
1 packet Lawry's fajita seasoning (may need 2 packets depending on chicken)
3 bell peppers, sliced (I use green, red and yellow)

Place frozen chicken in crock-pot with onions
Sprinkle fajita seasoning over top
Add water as directed on seasoning packet
Slow cook on high for 6 hours (I turned my crock-pot to low for the last hour and a half)
Add the peppers at the last hour

Serve on tortillas with toppings!

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