4-6 chicken breasts, frozen
1 medium onion, sliced
1 packet Lawry's fajita seasoning (may need 2 packets depending on chicken)
3 bell peppers, sliced (I use green, red and yellow)
Place frozen chicken in crock-pot with onions
Sprinkle fajita seasoning over top
Add water as directed on seasoning packet
Slow cook on high for 6 hours (I turned my crock-pot to low for the last hour and a half)
Add the peppers at the last hour
Serve on tortillas with toppings!
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