- 1 cup of butter, melted
- 1 1/3 cups of sugar
- 3 oranges, zested
Take a 9 X 13 pan and cover in foil (so that after rolls are cooked you can flip over the 9 X 13 and all the orange topping is on the top). Place rolls in three rows of 10 in the pan, overlapping if needed. Mix together melted butter, sugar and the zest of three oranges. Pour mixture over top of uncooked rolls. Bake according to the package, 10-12 mins at 400 degrees. It might need more time than that. Make sure rolls are a little more than golden brown, so that the bottom isn't soggy.
After cooking, flip pan over on another pan so topping that has fallen to the bottom is now on top.
Enjoy!
2 comments:
These are surprisingly good for how easy they are!! I could eat the whole pan. :)
Aunt Heidi said that this is actually adapted from a dutch oven recipe. Basically you can do this same thing while camping!!
I'm so glad you posted this recipe. I never wrote the recipe down and I wanted to try it again. So you saved the day!
Post a Comment