*This recipe makes a lot, so I halved it for the two of us.
2 medium White Onions
1 T Garlic Powder
1 T Oregano
2 T Cumin
1/2 tsp. Cayenne Pepper
2 small cans Green Chilies (diced)
4 cans (15 oz) White Great Northern Beans (drained)
3 cups Chicken Broth (2 cans)
1 Chicken Bullion cube
4 cups cooked Chicken breast (diced bite size pieces)
2 cans white corn (undrained)
32 oz sour cream
(1/2 cube butter to saute onions)
Saute onions in 1/2 cube butter in large pot. Add everything else BUT sour cream. Cook 30 mins. Add sour cream. Cook 10 mins. Top with grated Jack Cheese.
1 T Oregano
2 T Cumin
1/2 tsp. Cayenne Pepper
2 small cans Green Chilies (diced)
4 cans (15 oz) White Great Northern Beans (drained)
3 cups Chicken Broth (2 cans)
1 Chicken Bullion cube
4 cups cooked Chicken breast (diced bite size pieces)
2 cans white corn (undrained)
32 oz sour cream
(1/2 cube butter to saute onions)
Saute onions in 1/2 cube butter in large pot. Add everything else BUT sour cream. Cook 30 mins. Add sour cream. Cook 10 mins. Top with grated Jack Cheese.
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