2 lbs. chicken breasts, cut into bit-sized pieces
1/3 c. flour
1/2 t. garlic powder
1/2 t. pepper
5 T. butter
1/3 c. honey
1/4 c. brown sugar
1/4 c. soy sauce
1/3 c. lemon juice
1 t. ground ginger (optional)
Preheat oven to 350 degrees. In a shallow dish, combine: flour, garlic powder, salt and pepper. Dip chicken in flour mixture. Melt butter in baking dish. Add chicken to the baking dish in a single layer. Bake uncovered for 15-20 min. Meanwhile, melt butter in a small saucepan. Then add honey, lemon juice, brown sugar, soy sauce, and ginger. Boil until thickened. When the 15-20 min is up, turn chicken over and pour the sauce on top. Bake another 20-30 min.
Serve over rice.
1 comment:
Just to clarify - When you melt the butter in the baking dish, use 2 Tbsp. butter. Then you'll use the remaining 3 Tbsp. butter in the sauce.
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