Since getting this recipe less than a month ago from a friend, I've made it weekly (sometimes multiple times a week). It's THE best. I'll make it and snack on it, add it to meals and eat it over a couple of days. It's fantastic with Hint of Lime Tortilla Chips. Yes!
1 can corn, drained
2 cans black beans, drain and rinse
1 3/4 cups tomatoes, diced (or 1 can diced tomatoes)
1/4 c lime juice
2 TBS olive oil
1 TBS red wine vinegar
1 tsp salt
1 tsp ground pepper
3/4 c red onion, chopped
3/4 c avocado, chopped (I just add one or two avocados)
1/4 c cilantro, chopped
Mix together and I like to chill it for at least 30 minutes in the fridge. Enjoy!!
