Tuesday, June 4, 2013

Overnight Oatmeal (No cooking necessary)

-2 cups Quick Oats (I like to use Coach's Oats from Costco)
-6 dashes Ground Cinnamon to taste
-2 tbsp Brown Sugar
-1 3/4 cups Unsweetened Vanilla Almond Milk
-1 cup Plain Greek Yogurt (Fage brand 0% is great)
-1 tsp Vanilla Extract
-2 tbsp Honey
-2 tbsp Ground Flaxseed (optional)

I like to mix the dry ingredients first (the first three listed), then add the wet. You want to make sure the consistency is runny, that way the oatmeal has something to soak up. Add more or less Vanilla Almond Milk for the consistency. After mixing together, put a cover on the bowl and let sit overnight. You can separate in little tupperwares and take to work or just eat each morning by scooping out desired amount and adding different toppings. That's it!

We like to add more milk in the morning with cut strawberries or other fruits. You can also add the Natural Strawberry Jam I made - Pierce did that this morning and it was great!

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